Entries tagged with 'Cassoulet'
Page 1 of 1

Viewing Results from: 

Meat Lite: Moderately Meaty Cassoulet

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. I order cassoulet a lot at restaurants, and...

Continue reading »

Cook the Book: Cassoulet

Here in America we love to argue about food, from chili (should it have beans?), to macaroni and cheese (creamy or crusty?), to bagels (to toast or not to toast?). In France, they like to argue about cassoulet, the classic...

Continue reading »