[Photographs: J. Kenji Lopez-Alt] Note: If ramps are unavailable, substitute with 4 sliced scallions and 2 minced cloves garlic. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science... More

This simple loaf cake is an easy, unfussy alternative to a layered and iced carrot cake. Toast slices and top them with cream cheese for breakfast, or serve with scoops of vanilla ice cream for dessert. Feel free to swap the walnuts for pecans or raisins. More

Think of this recipe as a mash-up of carrot cake jam and orange marmalade. Try it on carrot or zucchini bread, whole wheat toast, or as a topping for crostini with ricotta. If you can't find Pomona's Pectin, use regular no- or low-sugar powdered pectin. More

These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise.... More

This time of year the vegetable bin can be a little sparse, but it seems there are always carrots. In this salad they're coarsely grated in a food processor and tossed with fresh mint, currants and a lightly sweetened lemon vinaigrette. It's a bright, refreshing salad, delicious on its own with a warm buttered baguette or as a side to simple roast chicken. More

[Photographs: J. Kenji Lopez-Alt] Note: For the four weeks between January 14th and February 11th, I'm adopting a completely vegan lifestyle. Every weekday I'll be updating my progress with a diary entry and a recipe. For past posts, check here!... More

This recipe is essentially my riff on the marinated carrot salad you so often find on the pickle bar at falafel restaurants. I've streamlined the ingredients a little, to keep it easy and pantry-friendly, and whenever I make it, the bowl or jar empties fast. More

This salad is essentially two recipes in one: the cumin roasted carrots and the salad. On their own the carrots are exciting; eoasting brings out their sweetness but the mashed cumin, chile, garlic and thyme paste that they're roasted in brings out a level of worldliness not often seen in a carroty side. More

Feel free to vary the flavorings as desired. Omit ginger and thyme and replace with other herbs or spices (orange zest works well, as does star anise, fennel, chilies, etc.). For tips on how to cut carrots, check out our Knife Skills: Carrots, and for ginger, our Knife Skills: Ginger guides. More

With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers. More