Entries tagged with 'Carole Bloom'
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Cook the Book: Bittersweet Chocolate Five-Spice Cupcakes

"A grown-up version of the childhood classic." [Flickr: FotoosVanRobin] I suppose it wouldn't be right for an entire week of tiny desserts from Carole Bloom's Bite-Size Desserts to pass without including at least one cupcake recipe. Sure, they might be...

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Cook the Book: Salted Caramel-Bittersweet Chocolate Truffles

When I was 16-years-old I had a giant crush on this guy who was a few years older than me and pretty much perfect in my young punk rock-obsessed mind. When Valentine's Day rolled around I decided that the best...

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Bittersweet Chocolate Peppermint Candy Bark

The following recipe is from the August 26 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I have a borderline unhealthy fascination with Christmas. I love the twinkling lights, piles of presents,...

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Cook the Book: Nectarine and Walnut Galettes

[Robyn Lee] Oh, nectarines. Why must our wonderful moments spent together be so fleeting? In a few short weeks, you will once again become another summer memory. But instead of prematurely mourning the passing of this nectarine season, we...

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Cook the Book: Mini Pistachio Tea Cakes

[Flickr: hellolapomme] Every week while I am picking out recipes to feature for Cook the Book, I go through a list in my head. Recipes that utilize seasonally available produce; a good variety of different courses ranging from cocktails,...

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Cook the Book: Spiced Buttermilk Doughnut Holes

[Flickr; edwardkimuk] Making doughnuts at home is exciting and prepping the batter is actually a pretty mundane affair—just some measuring, sifting, whisking, and folding. But the real thrill comes in the second the batter hits the hot oil. The...

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