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Carmine's Beef Cutlet Milanese with Caper, Roasted Pepper, and Tomato Butter Sauce

Serious Eats Kerry Saretsky Post a comment

Read more about Carmine's Beef Cutlet Milanese with Caper, Roasted Pepper, and Tomato Butter Sauce on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City.... More

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