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Entries tagged with 'Canal House Cooking Volume 4'

Cook the Book: Quick-Cured Salmon

Serious Eats Caroline Russock 6 comments

Curing fish at home is a project that most people shy away from, best left to the skilled hands behind the counter of a local deli. This recipe for Quick-Cured Salmon from Christopher Hirsheimer and Melissa Hamilton's Canal House Cooking introduces the curing process to the home cook with simplicity and ease. More

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