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Entries tagged with 'Canal House Cooking Volume 1'

Cook the Book: Preserved Lemons and Preserved Lemon Vinaigrette

Serious Eats Caroline Russock 9 comments

The photo spread that accompanies the how-to on preserving lemons in "Canal House Cooking, Volume 1." While perusing the pages of Canal House Cooking, I found myself at a bit of a loss. You see, every week I look though... More

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