Entries tagged with 'Canal House Cooking Volume 1'
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Cook the Book: Preserved Lemons and Preserved Lemon Vinaigrette

The photo spread that accompanies the how-to on preserving lemons in "Canal House Cooking, Volume 1." While perusing the pages of Canal House Cooking, I found myself at a bit of a loss. You see, every week I look...

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8 Comments | Posted by Caroline Russock, July 20, 2009 at 2:40 PM
Tagged: Canal House Cooking Volume 1, Christopher Hirsheimer, Cook the Book, lemons, Melissa Hamilton, preserving, salads, vinaigrettes