Sunday Brunch: Breakfast Rice Pancakes
If you love pancakes (who doesn't?) and you love rice pudding (some people don't, I do) you'll appreciate Campanile chef-owner Mark Peel's recipe for breakfast rice pancakes, which I've adapted from an out of print book he wrote with Nancy Silverton, At Home: Two Chefs Cook for Family & Friends. Brown or white rice work equally well with this dish.
