Say hello to your new best friend, Birthday Cake French Toast. This recipe breathes new life into birthday cake that is past its prime, making use of the dry texture to absorb a rich, eggy mixture, which is then pan-fried (frosting and all) to yield a new breed of French toast that's beyond decadent. In the tradition of over-the-top morning foods such as Cadbury Creme Eggs Benedict, this makes for a sugar bomb of a plate, tasting far better than it has any right to, in a so-bad-it's-good sort of way. More

It's not easy being green. It is, however, exceedingly easy to eat green, especially when we're talking about zucchini cake. More

As any 1980s music lover knows, running with the shadows of the night burns a ton of calories. You're going to need a slice or six of Pat Benatart to maintain your energy. More

Topping the list of things I'll never do again? Preparing instant pudding pie filling with cold milk. Why? Because as it turns out, it's far more delicious when you make it with melted ice cream. More

Did you know that August is National Brownies at Brunch Month? Don't waste time asking follow-up questions like why this month-long holiday exists. Instead, bake up a batch of brunch-friendly Mimosa Brownies. More

What's a Reverse Whoopie Pie? Basically, if you can imagine a Milano cookie going through a Hulk-like transformation into a supersized sweet treat, you've got the right idea. More

Discovering the Pake (a pie baked into a gigantic cake) was something of an epiphany: talk about a way to make pie even awesomer. But it also prompted a question: what else could be applied to pie for an added dimension of delicious? The answer was clear, of course: a cookie dough coating. Introducing: the Pookie, a cookie-coated pie. More

Growing up in the 1980s, I was pretty sure what made Jell-O Pudding Pops so delicious: every batch had been lovingly made by Bill Cosby, naturally. Now that I'm older and (arguably) wiser, I know that the secret behind that singular texture and flavor isn't Bill's secret family recipe. But what I didn't know was that these sweet summertime treats are, seriously, the easiest thing ever to make. More

Paul Simon once sang that "everything looks worse in black and white." Clearly, the guy had never sampled a black and white ice cream sandwich cookie. Starting out with the classic New York deli treat and sandwiching it with chocolate and vanilla ice cream, this is basically a trinity of awesome: cakey cookies, sweet frosting, and creamy, rich ice cream. More

This week marks Midsummer, that magical part of the year where the days are long and, according to Shakespeare, the nights are made of magic. And while Shakespeare is fine, creamsicles are divine—and so I present A Midsummer Night's Creamsicles, a homemade version of the classic treat which truly taste best when enjoyed in the summer months. More