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Entries tagged with 'Cajun'

Quicker Chicken and Okra Gumbo

Serious Eats Yvonne Ruperti 8 comments

Brown the roux in the microwave while the veggies cook and you can have this hearty Cajun stew on the table in under an hour. More

Blackened Catfish with Creole Sauce

Serious Eats Joshua Bousel 3 comments

A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish. More

Grilled Cajun Chicken Wings

Serious Eats Joshua Bousel 9 comments

A heavily Cajun-seasoned skin gives an earthy and spicy coating to these chicken wings, while hot sauce adds another layer of flavor to create a complexity that goes beyond the standard Buffalo. More

Grilled Chicken and Sausage Jambalaya

Serious Eats Joshua Bousel 2 comments

Jambalaya may seems like an oddity for the grill, but slightly smoky and charred grilled sausage, chicken, and tomatoes add a great flavor to the final dish. More

Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers

Serious Eats Jennifer Olvera 2 comments

Spicy, smoky and comforting at once, jambalaya-stuffed bell peppers offer an update on the one-pot staple. More

Dinner Tonight: Maque Choux with Shrimp

Serious Eats Nick Kindelsperger 3 comments

I already knew I loved maque choux, the Cajun combination of corn and okra. I figured it would be an easy fit for shrimp. This recipe from Saveur hits all the right notes. The jalapeƱo adds a bit of spice, the corn a little sweetness, and the bacon, well...it does what it does. But what I love best is how the okra helps bind each bite together. More

Super Bowl Snacks: Cajun Caramel Corn

Serious Eats Jenny McCoy 7 comments

Super Bowl Disclaimer: When it comes to sports, Serious Eats is a non-partisan site but we can't stop our contributors from getting a little rah-rah for their favorite football teams this time of year. [Saints helmet, neworleanssaints.com; caramel corn, Jenny... More

Cajun Spice Blend

Serious Eats Andrea Lynn 2 comments

The Nasty Bits: Turkey Neck Gumbo

Serious Eats Chichi Wang 22 comments

"It always feels so rewarding to add another type of neck to one's repertoire of necks." [Photographs: Chichi Wang, unless otherwise noted] I like to cook stews. I have a penchant for storied, time-consuming stews with a higher-than-average rate of... More

Cook the Book: Broccoli, Rice and Cheddar Casserole

Serious Eats Caroline Russock 4 comments

I must admit that I'm an absolute sucker for casseroles. Give me any recipe that involves a can of cream of mushroom soup and some of those fried onions in a can, and I am sold. When I saw this... More

Serious Heat: Cajun Deep-Fried Ribs

Serious Eats Andrea Lynn 8 comments

Photographs by Terri Fensel Is there any food that doesn't benefit from a dip in the deep fryer? Growing up in the South, my Thanksgiving tradition revolved around fried turkey, and I have an undeniable weakness for fried pickles. I've... More

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