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Entries tagged with 'CTB: What's a Cook to Do'

Cook the Book: Tips for Grilling

Serious Eats Adam Kuban 3 comments

For today's fifth and final day of tips from Jame's Peterson's What's a Cook to Do?, a host of tips on grilling—because you are grilling this weekend, aren't you? Fire in the hole!... More

Cook the Book: Can't Find a Lid for That Pot?

Serious Eats Adam Kuban 1 comment

Apart from giving sound how-to advice on cooking particular food items, James Peterson's What's a Cook to Do? gives all sorts of little kitchen hacks. Don't have a sifter? You can use a fine-mesh strainer and your hand or the... More

The Perfect Grilled Cheese Sandwich

Serious Eats Ed Levine 21 comments

As I mentioned yesterday when introducing this week's Cook the Book feature, James Peterson's What's a Cook to Do? explains almost everything, from how to deglaze a pan to how to make the perfect grilled cheese sandwich. Today, we're making... More

Cook the Book: Sometimes an Older Egg Is Better

Serious Eats Ed Levine Post a comment

There are lots of great egg tips in What's a Cook to Do? but none better than How to Store and Use Older Eggs: Eggs keep for weeks in the refrigerator, and while it takes them a very long... More

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