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Entries tagged with 'CTB: Vegetable Harvest'

Cook the Book: Tomato and Strawberry Gaspacho

Serious Eats Adam Kuban 1 comment

The time has come to say goodbye to Vegetable Harvest, this week's featured book. Our final recipe from Patricia Well's potager-inspired cookbook is one that shouldn't tax you too much on the penultimate weekend of summer; it calls for only... More

Cook the Book: Chicken Breasts with Mint, Capers, and White Wine

Serious Eats Adam Kuban 1 comment

The week's earlier Cook the Book recipes have been soups or sides, which is to be expected, considering the book is called Vegetable Harvest. But how about something a little bit heftier for a main dish? This recipe for chicken... More

Cook the Book: Chilled Heirloom Tomato, Corn, and Cucumber Soup with Fresh Cilantro

Serious Eats Adam Kuban 2 comments

Speaking of corn, today's Cook the Book recipe makes good use of the vegetable—along with two of the season's other usual suspects, tomatoes and cucumbers. The contrast of colors is as pleasing to the eye as it is to the... More

Cook the Book: Asparagus with Gruyère and Smoked Ham

Serious Eats Adam Kuban 1 comment

The second recipe from this week's Cook the Book—Patricia Wells's Vegetable Harvest—calls for asparagus. Sure, it's just out of season, but if you can't resist this vegetable and insist on picking it up at all times of the year, like... More

Cook the Book: Jo and George's Potato Crispies

Serious Eats Adam Kuban 2 comments

The first recipe from Patricia Wells's Vegetable Harvest is for a crisp golden potato dish that Wells coaxed out of restaurateurs Johanne Killeen and George Germon (of Al Forno in Providence, Rhode Island). I think it's a good way to... More

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