Explore by Tags

Entries tagged with 'CTB: Texas Cowboy Cookbook'

Cook the Book: Grady Spears's Dr Pepper Tenderloin

Serious Eats Ed Levine 2 comments

Here's the penultimate recipe of the week from Robb Walsh's Texas Cowboy Cookbook. This recipe puts the very Texan Dr Pepper to a very Texan use--as a marinade for beef tenderloin. The recipe comes former cattle buyer, cookbook author, and... More

Cook the Book: Jalapeño Cheese Fries

Serious Eats Ed Levine Post a comment

Here's the penultimate recipe of the week from Robb Walsh's Texas Cowboy Cookbook. This is a "quintessential Texas side dish," Robb says, "that combines classic American fries with Tex-Mex chile con queso and jalapeños." Make sure to bookmark this recipe... More

Cook the Book: Mexican Pot Roast

Serious Eats Ed Levine 1 comment

Here's today's recipe from Robb Walsh's Texas Cowboy Cookbook. Robb advises cooking this roast until it is "absolutely falling apart." Wrap the tender meat in flour tortillas to serve. Mexican Pot Roast... More

Cook the Book: Paige Denison's Deep-Dish Peach Cobbler

Serious Eats Ed Levine 1 comment

Here's the second recipe from Robb Walsh's Texas Cowboy Cookbook. As Robb says, "Paige Denison is known as the 'Cobbler Queen' on the Adamah Ranch cook-off team. She makes a lattice-crust peach cobbler that may not be historically accurate but... More

Cook the Book: Dutch Oven Scalloped Potatoes

Serious Eats Ed Levine Post a comment

Here's the first of the week's recipes from Robb Walsh's Texas Cowboy Cookbook. These cheesy scalloped potatoes would make a fine meal by themselves but go especially well with, no surprise, grilled meats. Dutch Oven Scalloped Potatoes... More

More Posts