The last of this week's Cook the Book recipes is for a Slow-Roasted Whole Fish with Onion and Fennel Stuffing. It's a bit longer than the previous recipes, which is why it's coming to you on Friday, so you can...
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And today's Cook the Book recipe is for a Jersey Shore Tuna Sub. When I visit the Jersey Shore, subs somehow make it into my hands as if by magic—that is, unless the seagulls on the boardwalk (which are ruthlessly...
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I have a confession: Until somewhat recently, I did not like the fish. I'd like to blame it on having been raised in Kansas, but the truth is my dad is an avid fisherman and caught plenty of fresh lake...
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Seviche, as an item to prepare on my own, has always scared me off. (Eating it is no problem, though.) But given that it's just some raw fish "cured" with citrus juice plus a handful of simple ingredients, I don't...
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We've had a fair amount of lobster roll discussion here on Serious Eats. Even a video about this traditional New England summertime fare. But we've never offered a recipe for this iconic treat—until now. After the jump, Jasper White's...
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