Serious Eats: Recipes: Tags: CTB: Silver Palate

Cook the Book: Asian Lamb Chops

Like a lot of people my age, the Silver Palate Cookbook became my go-to cookbook when I first started cooking for friends and girlfriends. In fact, the first brunch I ever cooked for my wife featured two recipes from the...

Post a Comment | Posted by Ed Levine, May 4, 2007 at 3:30 PM
Tagged: Asian, Cook the Book, CTB: Silver Palate, lamb, lamb chops, recipes, Serious Recipes, Silver Palate

Cook the Book: Tomato, Montrachet, and Basil Salad

Like a lot of people my age, the Silver Palate Cookbook became my go-to cookbook when I first started cooking for friends and girlfriends. In fact, the first brunch I ever cooked for my wife featured two recipes from the...

Post a Comment | Posted by Ed Levine, May 3, 2007 at 6:45 PM
Tagged: basil, Cook the Book, CTB: Silver Palate, Montrachet, recipes, salads, Serious Recipes, Silver Palate, tomatoes

Cook the Book: Ginger Candied Carrots

Like a lot of people my age, the Silver Palate Cookbook became my go-to cookbook when I first started cooking for friends and girlfriends. In fact, the first brunch I ever cooked for my wife featured two recipes from the...

Post a Comment | Posted by Ed Levine, May 2, 2007 at 1:00 PM
Tagged: carrots, Cook the Book, CTB: Silver Palate, ginger, recipes, Serious Recipes, Silver Palate

Cook the Book: Lemon Chicken

Like a lot of people my age, the Silver Palate Cookbook became my go-to cookbook when I first started cooking for friends and girlfriends. In fact, the first brunch I ever cooked for my wife featured two recipes from the...

1 Comment | Posted by Ed Levine, May 1, 2007 at 2:30 PM
Tagged: chicken, Cook the Book, CTB: Silver Palate, recipes, Serious Recipes, Silver Palate