'CTB: Savory Baking From the Mediterranean' on Serious Eats

Cook the Book: Pita Bread

When you think "flatbread," it's likely that one of the first flatbreads that comes to mind is pita bread. Anissa Helou, who wrote this week's Cook the Book selection, offers this recipe for home baking in Savory Baking From the... More

Cook the Book: Potato Focaccia

And, as promised, here's the first recipe from Anissa Helou's Savory Baking From the Mediterranean. Since I mentioned focaccia first, that's what we'll lead off with today. According to Helou, "This focaccia is a specialty of Puglia, the 'heel' of... More

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