On the eve of the Big Apple BBQ Block Party, I thought I'd include a recipe from Blue Smoke, the barbecue joint that's a part of Danny Meyer's Union Square Hospitality Group, the organization largely responsible for the event. This...
Continue reading »
A great side dish is almost as good as the 'cue itself. Almost. But if you don't have sides, you feel as if something's missing. Carolyn McLemore's Cornbread Salad has a little something of everything in it, however. The recipe,...
Continue reading »
Although Big Bob Gibson himself is no longer with us, the cooking remains in the able hands of the McLemore and Lilly families. Don McLemore is Bob's grandson, and Chris Lilly is McLemore's son-in-law. In barbecue competitions, Lilly cooks in...
Continue reading »
I don't even like barbecue chicken, but I like this barbecue chicken. Big Bob Gibson's Hickory-Smoked Chicken is absolutely amazing. I'm eagerly awaiting this weekend's Big Apple Barbecue Block Party, where I hope they'll be making this recipe, which follows...
Continue reading »
The ribs made by Mike Mills's Apple City Barbecue team using this recipe won first place at Memphis in May, the "Super Bowl of Swine," in 1990 and 1992. Although the instructions here may be a little beyond casual backyard...
Continue reading »
