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Entries tagged with 'CTB: How to Pick a Peach'

Cook the Book: Ole's Swedish Hotcakes with Quick Strawberry Compote

Serious Eats Adam Kuban 1 comment

You know how I urged you to bookmark the previous two Cook the Book recipes for winter? This one you're going to want to bookmark for spring. Sure, it's not strawberry time, but we wanted to highlight produce-aisle citizens from... More

Cook the Book: Turnip and Potato Gratin

Serious Eats Adam Kuban 3 comments

This week's Cook the Book entry, How to Pick a Peach by Russ Parsons, is all about where the foods in the produce aisle come from, when they're at their best, and how to pick a prime example of whatever... More

Cook the Book: Southern Comfort Soup

Serious Eats Adam Kuban Post a comment

This week's Cook the Book entry, How to Pick a Peach by Russ Parsons, is all about where the foods in the produce aisle come from, when they're at their best, and how to pick a prime example of whatever... More

Cook the Book: Arugula, Pear and Goat Cheese Salad

Serious Eats Adam Kuban Post a comment

This week's Cook the Book entry, How to Pick a Peach by Russ Parsons, is all about where the foods in the produce aisle come from, when they're at their best, and how to pick a prime example of whatever... More

Cook the Book: Applesauce with Bourbon, Sour Cherries, and Hazelnuts

Serious Eats Adam Kuban Post a comment

If you read the previous post, you'll know that this week's Cook the Book entry, How to Pick a Peach, by Russ Parsons, is all about where the foods in the produce aisle come from, when they're at their best,... More

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