Explore by Tags

Entries tagged with 'CTB: From My Home to Yours'

Cook the Book: Creamiest Lime Cream Meringue Pie

Serious Eats Robyn Lee 1 comment

To give extra kick to her Creamiest Lime Cream Meringue Pie from Baking: From My Home to Yours, Dorie Greenspan adds freshly grated ginger to the lime custard filling. Besides that I love lime meringue pies, I was caught... More

Cook the Book: Corniest Corn Muffins

Serious Eats Robyn Lee 2 comments

Muffins compose one of my most favorite categories of baked goods. They're cake-like and sweet, but not so indulgent that I would feel guilty about stuffing my face with a chocolate muffin or carrot muffin first thing in the morning.... More

Cook the Book: Fluff-Filled Chocolate Madeleines

Serious Eats Robyn Lee Post a comment

I love a good madeleine, the buttery, single-serving cake, distinctively smooth and scalloped on one side and bulging with excess cake on the other. Dorie Greenspan's recipe for Fluff-Filled Chocolate Madeleines from Baking: From My Home to Yours turns the... More

Cook the Book: Crunchy and Custardy Peach Tart

Serious Eats Robyn Lee 3 comments

I love peaches, but they're so fragile that after buying a bucket's worth I end up having to quickly devour most of them before they turn into sad, brown, bacteria-infested versions of their former delicious selves. While I have no... More

Cook the Book: World Peace Cookies

Serious Eats Robyn Lee 1 comment

Can cookies bring world peace? I'm willing to try the enticingly titled recipe from Dorie Greenspan's Baking: From My Home to Yours to find out. Unsurprisingly, the cookie is the brainchild of French pastry mastermind Pierre Hermé; if anyone could... More

More Posts