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Entries tagged with 'CTB: Donuts'

Cook the Book: Zingerman's Roadhouse Donuts

Serious Eats Ed Levine Post a comment

Zingerman's, the collection of food purveyors based in Ann Arbor, Michigan, turns out some of my favorite doughnuts. Short of traveling to Michigan or mail-ordering a couple dozen, I'm happy I can turn to the recipe for them in John... More

Cook the Book: Farmers' Market Purse Donuts

Serious Eats Ed Levine 1 comment

The beauty of the following recipe, which comes from John T. Edge's Donuts, is that it can be tailored to the season. For the filling, use whatever berries or fruit happen to be at their peak at the time. Farmers'... More

Cook the Book: Picayune Beignets

Serious Eats Ed Levine Post a comment

You know, not only does John T. Edge's Donuts give you the history of classic treat and tell you the best places to get them, it also gives recipes if you want to try making them at home. This is... More

Cook the Book: 'Donuts, An American Passion'

Serious Eats Ed Levine Closed

In honor of National Doughnut Day, coming up Friday June 1, we are going to feature recipes all this week from my friend John T. Edge's Donuts: An American Passion, surely the greatest doughnut tome ever written. John T. is... More

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