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Entries tagged with 'CTB: Apple Pie'

Cook the Book: Cheese-Straw Apple Pie

Serious Eats Adam Kuban 2 comments

And so we've come to the final featured recipe from John T. Edge's Apple Pie: An American Story. This one gets its name because it's made with a dough similar to that used for those curiously addictive bread-basket inhabitants. The... More

Cook the Book: Coca-Cola Fried Pies

Serious Eats Adam Kuban 4 comments

In John T. Edge's Apple Pie: An American Story, one chapter has the author deep in the heartland of fried pies—the South. Edge visits two Tennessee women who excel at the art—Ivon King (in Union City) and Margo Hayes (in... More

Cook the Book: Hypocrite Pie

Serious Eats Adam Kuban 1 comment

In John T. Edge's Apple Pie: An American Story the author travels the country eating the best pies and highlighting them for us. (Tough job, eh?) Hypocrite Pie is so named because its creator, Beth Tartan, creates a false impression... More

Cook the Book: Paul's Fantasy Pie With Biscuit Bowl Crust

Serious Eats Adam Kuban 1 comment

In John T. Edge's Apple Pie: An American Story the author introduces us to a number of pie bakers, among them Dora Leung, whose piecrust recipe is kind of a "drop crust" and which "does not rely upon chilled ingredients... More

Cook the Book: Pecan Apple Rye Pie

Serious Eats Adam Kuban 2 comments

And our first recipe out of the gate this week is for Pecan Apple Rye Pie. You thought we were going to throw you a more classic version, eh? That'll make its appearance later this week. Edge says he adapted... More

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