Foolproof Béarnaise Sauce
Bagna Cauda (Anchovy-Garlic) Popcorn
Shredded Chicken With Soba and Miso-Butter Sauce
Hard Water's Fried Chicken From 'Fried & True'
Fish Wrapped in Lettuce From 'The Beekman 1802 Heirloom Vegetable Cookbook'
Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon
Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'
Easy Stir-Fried Beef With Mushrooms and Butter
Meat and Pear Open Ravioli from 'Pasta Modern'
Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn
Kentucky Butter Cake
Deborah Madison's Spring Garden Hodgepodge of Radishes, Leeks, and Peas Dep...
Garlicky Shrimp de Jonghe
Butter-Basted Pan-Seared Thick-Cut Steaks
The Homemade Pantry's Butter
Fried Chicken, Honey Butter, and Biscuit Sandwiches