This Bruce Aidells recipe from his Complete Book of Pork is not really for chips, but rather patties of ground pork crispy on the outside, juicy on the inside. They're like potato chips in that it's downright impossible to eat... More
Pork tenderloin is beloved by chefs all over North America with good reason. It's extremely lean, very tasty, and easy to cook with. You can grill or roast it whole or sauté sliced medallions to make a quick and... More
Chef and cookbook author Bruce Aidells knows and loves pork as evidenced by his book, Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat. Here are a couple of his tips for... More
