Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
Gammy Brown's Deviled Ham from 'The Great Meat Cookbook'
Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables
Bruce Aidells' Spinach and Gorgonzola-Stuffed Flank Steak
Pork Chips: You Can't Eat Just One
Green Olive-Stuffed Pork Tenderloin
Cooking with Fresh Pork: Grilled Pork Chops