Just like the original, individual chocolate cakes are enrobed in marshmallow and coconut. More

A homemade version of a discontinued Keebler favorite: Magic Middles are a chewy cookie with a melt-in-your-mouth chocolate middle. More

[Photographs: Sarah Jane Sanders] Note: These cookies require very little bake time. In my oven, 8 minutes is enough to cook them through and results in soft and pliable cookies, just like the real deal. 10 minutes, however, results in... More

These fruit roll-ups might not be healthy, but they taste exactly like the ones you remember. More

You can make your favorite airline cookies at home! More

Sprite gives the candies a faint acidity that helps them taste like the real thing, and to that same end I've made suggestions for how to flavor each color to match the classic flavor line up. But don't hesitate to experiment! No doubt you'll think of all sorts of fun, alternative flavor pairings limited only by the extracts or freeze dried fruits you can get your hands on. More

Making Butterfingers for yourself takes a fair amount of time, but the work itself isn't actually hard if you're patient. More

These cookie dough cups are for everyone! More

The flavor of this pudding changes dramatically depending on the ingredients used. Skim milk makes a pudding with the lighter taste and texture of the "low-fat" puddings where as whole milk gives the full flavor of the original. High end fancy cocoa powders like Valhrona will result in a really dynamic, flavorful chocolate pudding, whereas grocery store staples like Hershey's will have a simpler flavor more in line with the taste of the pudding you remember. More

My recipe calls for just a bit of honey, not for its taste, but for its browning properties. Honey lends baked goods a deeper golden color, which is really helpful for giving these cookies the hue that their official counterparts gain from dye. More