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Entries tagged with 'Boulevardier'

Gramercy Tavern's Man About Town

Serious Eats Maryse Chevriere Post a comment

This cocktail from Gramercy Tavern is a take on a Boulevardier (which is like a Negroni, but with bourbon in stead of gin). Here, however, spicy rye is the star, complemented by the delicately bitter Sicilian amaro, Cynar. More

Rhuboulevardier

Serious Eats Maggie Hoffman Post a comment

This adaptation of the classic Boulevardier substitutes Gran Classico and homemade rhubarb syrup for the Campari. It's a luscious combination; bourbon and Gran Classico play very nicely together, and the fresh rhubarb adds just enough tart fruity flavor. More

Time for a Drink: Boulevardier

Serious Eats Paul Clarke 5 comments

The Boulevardier takes the same Negroni formula--a good dose of gin brushed up with equal parts Campari and sweet vermouth--and gives it a twist by substituting whiskey for the gin. More

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