Explore by Tags

Entries tagged with 'Bouchon'

Smoked Trout, Potato, and Endive Salad

Serious Eats Blake Royer Post a comment

This smoked trout salad from Bouchon makes a creamy, lemony vinaigrette for the flaked fish, brightens it with fresh herbs, and pairs the flavors against the bitterness of the endives. The potatoes are the perfect vehicle for carrying the smokiness of the trout. More

The Nasty Bits: Whole Hock

Serious Eats Chichi Wang 22 comments

"I sought a dish that used not only the feet but also the hocks, which are some of the most succulent and tender bits on the animal." How often are you alone in your kitchen with a pair of pigs'... More

More Posts