Entries tagged with 'Boucheron'
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Pascal Rigo's Goat Cheese Tart with Pears (Tarte au Chevre avec des Poires)

[Photographs: Tam Ngo] With autumn's surplus of pears, why not make a dessert tart to go with last week's savory pear quiche? This tart, also adapted from The American Boulangerie by Pascal Rigo, uses a creamy goat cheese such...

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4 Comments | Posted by Tam Ngo, October 14, 2009 at 10:45 AM
Tagged: baking, Boucheron, Boulangerie, caramel, chevre, cream cheeses, desserts, fall recipes, goat cheeses, Pascal Rigo, pears, pie dough, San Francisco, tarts