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Boston Cream Pie

Serious Eats Emma Kobolakis 2 comments

Much more cake than pie, thick pastry cream and oozing chocolate ganache make up for the misnomer. Mad Hungry Cravings has the simple but satisfying recipe. More

Classic Boston Cream Pie

Serious Eats Lauren Weisenthal Post a comment

This pie, with its layers of sponge cake, vanilla pudding, and a slick of sweet dark chocolate glaze, is a classic. More

Cook the Book: Boston Cream Pie

Serious Eats Caroline Russock 13 comments

While Boston Cream Pie does in fact hail from Boston (from the Parker House Hotel to be exact) there are a few other inconsistencies to this dessert. You see, it is neither cream-filled or a pie and if we're getting technical. We should probably be calling it Boston Custard Cake since that's exactly what it is. But when you're met with a big slice of chocolate glazed vanilla cake filled with an eggy yellow custard, arguing semantics just seems kind of silly. More

Martha Stewart's Boston Cream Pie

Serious Eats Lauren Weisenthal 2 comments

Originally invented in the 1800's at Boston's Parker House Hotel, the Boston Cream Pie has earned its rightful reputation as a classic American dessert. It's a beauty of a cake, with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a luscious slathering of chocolate ganache over the top. More

Nuke Your Boston Cream Pie

Serious Eats Erin Zimmer Post a comment

Perhaps you're just a lukewarm fan of the Pats. You dig Plymouth Rock, the Boston Tea Party sounded like a hoot and Sam Adams is reliably drinkable. But you're not a die-hard. Maybe you're just rooting against the Giants. Rather... More

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