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Barbara Lynch's Tagliatelle Bolognese

Serious Eats J. Kenji López-Alt 25 comments

Yesterday, Boston correspondent Liz Bomze wrote about chef Barbara Lynch's sauce Bolognese, which she serves at No. 9 Park and her other Boston restaurants. I stupidly wrote in the comments that you could email me and I'd send you the recipe when I should've just outright shared the recipe with all of you right here in the first place. More

Time for a Drink: Ward Eight

Serious Eats Paul Clarke Post a comment

By incorporating fresh OJ and a little grenadine into the venerable sour, the Ward Eight rises above the ordinary. More

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