Entries tagged with 'Bon Appétit'
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Cooking From the Glossies: Asparagus and Mushroom Tart

Puff pastry is one of those indispensable pantry staples. It keeps forever in the freezer, thaws in a snap, and can be used in both savory and sweet applications. It's perfect for throwing an elegant appetizer like an asparagus...

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Cooking from the Glossies: Chocolate Cream Cheese Cupcakes

If you like cream cheese brownies, you'll love these Chocolate Cream Cheese Cupcakes, from the March issue of Bon Appétit magazine. They have a deep chocolate flavor with a tangy cream cheese and chocolate chip filling. They weren't too...

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Cooking From the Glossies: Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping

Instead of eating the traditional string beans with slivered almonds for this year's Thanksgiving, why not try something more unique? This recipe from Bon Appétit is in the running to be one of my Thanksgiving side dishes.

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