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Entries tagged with 'Bobby Flay's Burgers Fries and Shakes'

Mocha-Caramel-Kahlúa Milkshake

Serious Eats Caroline Russock 1 comment

This Bobby Flay recipes makes one Kahlúa-spiked 16-ounce milkshake or two 8-ounce milkshakes. More

Cook the Book: Plantain Shoestring Fries

Serious Eats Caroline Russock 4 comments

Plantains are not that popular in the U.S., but the rest of the world eats them up. They are a starchy staple of many tropical countries' diets. Wikipedia lists no fewer than 23 regional dishes that revolve around plantains. In... More

Cook the Book: Pickled Red Onions

Serious Eats Caroline Russock 2 comments

I love pretty much anything pickled, cucumbers, tomatoes, mushrooms, watermelon rind, okra, even pickled eggs. I have to say that my favorite pickled item is the onion. Those little pickled pearl onions in my jar of cornichons disappear way before... More

Bolo Burger

Serious Eats Caroline Russock Post a comment

The following recipe is from the July 1 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! When it comes down to it there are really only two schools of hamburger philosophy. The... More

Cook the Book: Fresh Mint-Chocolate Speckled Milkshake

Serious Eats Caroline Russock 4 comments

When I stumbled upon this recipe for Fresh Mint-Chocolate Speckled Milkshake in Bobby Flay's Burgers, Fries & Shakes, happy childhood memories came flooding back to me. More

Cook the Book: Perfect Burger

Serious Eats Caroline Russock 10 comments

Independence Day is a day for fireworks and barbecues and, most importantly—in my opinion, at least—burgers. There is no need to tell you that we are big fans of burgers here at Serious Eats; we like them so much that... More

Cook the Book: Perfect French Fries

Serious Eats Caroline Russock 16 comments

I think that french fries are underappreciated. Sure, everyone eats them and enjoys them but do we ever really stop to think about the process of the french fry? I hadn't until I started working in a restaurant kitchen that... More

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