Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves.
'Blueberries' on Serious Eats
Gin may not be the first spirit that comes to mind for a boozy milkshake, but blueberries and gin are a perfect match, making for a boozy shake that is slightly more sophisticated.
Who says upside-down cakes are just for pineapples? Make a summer-worthy version using blueberries.
A new way to serve fruit salad at your Fourth of July feast.
This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping.
This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust.
Perk up your macaroons with fresh blueberries and sliced almonds.
Giving these milk biscuits a few folds before cutting them makes for extra flaky, tender layers. I like to use dried blueberries, but any dried berry will do.
This extra moist vanilla coffee cake gets a pretty purple swirl from blueberries.
Topped with a cake-like pastry, this cobbler is naturally egg-free and can be made dairy-free by replacing the butter and milk with dairy-free alternatives.
These easy blueberry cookies are also the best: light as air with crispy exteriors and soft, fruit-filled middles.
Fresh, ripe blueberries are blended with ginger and lemon for an intense but refreshing fruit-based dessert.
While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert.
The uses for this near-effortless syrup are endless: Stir it into summery cocktails, flutes of Champagne, or lemonade, swirl it into yogurt or oatmeal, or drizzle it over ice cream, cakes, and pies.
A combination of cranberries and blueberries are the trademark of these New England muffins.
When it's too hot to bake, crumb crusts are here to save the day! This pie has a classic graham cracker crust and is filled with homemade vanilla pudding layered with fresh blueberries. It's a cool, creamy summer treat that is sure to please, no oven required.
In this breakfast version of panzanella, croissants are toasted with cinnamon sugar and combined with a variety of fresh summer fruit.
Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat.
This is a great starter pie for blueberry season. The crisp, flaky crust is a perfect foil to the juicy berries, and the sweet and slightly savory oat crumble topping is easier to make than a traditional top crust. This is a pie that works as well post BBQ as it does for breakfast.
Studded with blueberries, these petite french almond cakes are a nice alternative to mini-muffins.