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Entries tagged with 'Blueberries'

Individual Blueberry Buttermilk Loaves

Serious Eats Carrie Vasios Mullins 3 comments

Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves. More

Boozy Blueberry-Maple Shake

Serious Eats Autumn Giles Post a comment

Gin may not be the first spirit that comes to mind for a boozy milkshake, but blueberries and gin are a perfect match, making for a boozy shake that is slightly more sophisticated. More

Blueberry Upside-Down Cake

Serious Eats Carrie Vasios Mullins 7 comments

Who says upside-down cakes are just for pineapples? Make a summer-worthy version using blueberries. More

American Flag Fruit Salad

Serious Eats Carrie Vasios Mullins 1 comment

A new way to serve fruit salad at your Fourth of July feast. More

Apple Blueberry Pie Cake

Serious Eats Yvonne Ruperti 7 comments

This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping. More

Blueberry-Blackberry Pie with Pretzel Crust

Serious Eats Sarah Baird 9 comments

This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust. More

Blueberry Almond Macaroons

Serious Eats Carrie Vasios Mullins 1 comment

Perk up your macaroons with fresh blueberries and sliced almonds. More

Dried Blueberry Biscuits

Serious Eats dbcurrie Post a comment

Giving these milk biscuits a few folds before cutting them makes for extra flaky, tender layers. I like to use dried blueberries, but any dried berry will do. More

Blueberry Marble Coffee Cake

Serious Eats Carrie Vasios Mullins 5 comments

This extra moist vanilla coffee cake gets a pretty purple swirl from blueberries. More

Gluten-Free Texas-Style Blueberry Cobbler

Serious Eats Elizabeth Barbone 6 comments

Topped with a cake-like pastry, this cobbler is naturally egg-free and can be made dairy-free by replacing the butter and milk with dairy-free alternatives. More

Best Blueberry Cookies

Serious Eats Carrie Vasios Mullins 20 comments

These easy blueberry cookies are also the best: light as air with crispy exteriors and soft, fruit-filled middles. More

Blueberry Ginger Sorbet

Serious Eats Max Falkowitz Post a comment

Fresh, ripe blueberries are blended with ginger and lemon for an intense but refreshing fruit-based dessert. More

Blueberry Lemon Pound Cake

Serious Eats Carrie Vasios Mullins 7 comments

While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert. More

Bumbleberry Syrup

Serious Eats Lucy Baker 4 comments

The uses for this near-effortless syrup are endless: Stir it into summery cocktails, flutes of Champagne, or lemonade, swirl it into yogurt or oatmeal, or drizzle it over ice cream, cakes, and pies. More

Cape Cod Muffins

Serious Eats Carrie Vasios Mullins Post a comment

A combination of cranberries and blueberries are the trademark of these New England muffins. More

No Bake Blueberry Cream Pie

Serious Eats Lauren Weisenthal 3 comments

When it's too hot to bake, crumb crusts are here to save the day! This pie has a classic graham cracker crust and is filled with homemade vanilla pudding layered with fresh blueberries. It's a cool, creamy summer treat that is sure to please, no oven required. More

Summer Fruit Panzanella

Serious Eats Carrie Vasios Mullins 4 comments

In this breakfast version of panzanella, croissants are toasted with cinnamon sugar and combined with a variety of fresh summer fruit. More

Blueberry Moonshine Pops

Serious Eats Caroline Russock 6 comments

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. More

Blueberry Crumble Pie

Serious Eats Lauren Weisenthal 4 comments

This is a great starter pie for blueberry season. The crisp, flaky crust is a perfect foil to the juicy berries, and the sweet and slightly savory oat crumble topping is easier to make than a traditional top crust. This is a pie that works as well post BBQ as it does for breakfast. More

Blueberry Financiers

Serious Eats Carrie Vasios Mullins 3 comments

Studded with blueberries, these petite french almond cakes are a nice alternative to mini-muffins. More

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