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Entries tagged with 'Black and Orange recipe'

Black and Orange: Black Sesame Seed and Sea Salt-Crusted Salmon with Wasabi-Lime Sauce

Serious Eats Kerry Saretsky 5 comments

[Photo: Kerry Saretsky] For this black and orange recipe, the raw orange color of the salmon is preserved, as this salmon is just-seared and served nearly raw. The black sesame seeds not only pop with Halloween color, but they create... More

Black and Orange: Black Bread with Manchego, Marmalade, and Hazelnuts

Serious Eats Kerry Saretsky 5 comments

[Photographs: Kerry Saretsky] They say you eat first with your eyes. I love the contrast of these ingredients: black pumpernickel baguette, salty Manchego, sweet-tart orange-tangerine marmalade, crunchy hazelnuts, and black Himalayan salt. Not only do the orange and black provide... More

Black and Orange Recipe: Dark Chocolate, Mint, and Pumpkin Gelato Patch

Serious Eats Kerry Saretsky 5 comments

Editor's Note: Since it's the last Wednesday in October, this will conclude our black and orange recipe feature. Thank you Kerry for creating each one! I find that it pays off to seriously invest your time in a main course,... More

Black and Orange Recipe: Spiced Pumpkin Bisque with Pumpernickel Soldiers

Serious Eats Kerry Saretsky 2 comments

Editor's Note: Every Wednesday this month, our fabulous intern Kerry will share an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it, except the colors! My mother calls me pumpkin because she thinks I'm sweet--and... More

Black and Orange Recipe: Black Fettuccine with Shrimp and Butternut Squash

Serious Eats Kerry Saretsky 5 comments

Editor's Note: Our intern Kerry checks in with another black and orange recipe. She said this one is her favorite yet! To give credit where credit is due, this dish is the scion of Giada de Laurentiis's Spaghetti with Eggplant,... More

Black and Orange Recipe: Pumpernickel Grilled Cheddar with Apple and Thyme

Serious Eats Kerry Saretsky 2 comments

Editor's Note: Every Wednesday this month, our fabulous intern Kerry will share an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it, except the colors! Halloween is a kids' holiday that adults just can't bring... More

Black and Orange Recipe: Poppy-Crusted Sea Scallops on Fennel and Orange Salad

Serious Eats Kerry Saretsky Post a comment

Everyday this month, we'll have something Halloween-inspired for you in the morning. On Wednesdays, it will always be an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it—except the colors! This first salad pairs white... More

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