[Photo: Kerry Saretsky] Traditional ceviche is made from raw fish, but to ensure the bright orange color of the shrimp, you need to start with cooked shrimp for this recipe. Unauthentic, perhaps, but it is good for those who...
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[Photograph: Kerry Saretsky] For a Halloween main course, I love this spicy black steak with sweet orange mash. The steak is done simply—just crusted in black pepper, and seared to medium-rare, then sliced. The mash, mixed from russet potatoes...
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