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Entries tagged with 'Black and Orange'

Black and Orange: Shrimp and Black Olive Orange and Lime Ceviche in Little Gem Lettuce Cups

Serious Eats Kerry Saretsky 2 comments

[Photo: Kerry Saretsky] Traditional ceviche is made from raw fish, but to ensure the bright orange color of the shrimp, you need to start with cooked shrimp for this recipe. Unauthentic, perhaps, but it is good for those who cannot... More

Black and Orange: Black Pepper-Crusted Sliced Steak with Crème Fraîche Sweet Potato Mash

Serious Eats Kerry Saretsky 4 comments

[Photograph: Kerry Saretsky] For a Halloween main course, I love this spicy black steak with sweet orange mash. The steak is done simply—just crusted in black pepper, and seared to medium-rare, then sliced. The mash, mixed from russet potatoes... More

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