Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.
'Black Pepper' on Serious Eats
Strawberry jam is usually sunny and simple, but it can also be dark and sophisticated. This version is spiced up with black pepper and aged balsamic vinegar. Pair it with ripe, creamy cheeses or dollop it on top of toast points with chicken liver mousse.
These unusual biscotti have a wonderful combination of nutty and earthy flavors.
Sear the steak, coat it in freshly ground black pepper, roast it until done. Then top it with peppery microarugula, to reflect delicately on the peppercorns, tossed with fleur de sel and truffle oil. You could seriously make this for Valentine's Day and look pretty amazing.