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Entries tagged with 'Black Pepper'

Winter Citrus Salad With Black Pepper, Feta, and Mint

Serious Eats Jennifer Olvera Post a comment

Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint. More

Strawberry Balsamic Black Pepper Jam

Serious Eats Lucy Baker 2 comments

Strawberry jam is usually sunny and simple, but it can also be dark and sophisticated. This version is spiced up with black pepper and aged balsamic vinegar. Pair it with ripe, creamy cheeses or dollop it on top of toast points with chicken liver mousse. More

Hazelnut Black Pepper Biscotti

Serious Eats Carrie Vasios Mullins 2 comments

These unusual biscotti have a wonderful combination of nutty and earthy flavors. More

The Secret Ingredient (Black Pepper): Steak au Poivre with Truffle Microgreen Salad

Serious Eats Kerry Saretsky 2 comments

Sear the steak, coat it in freshly ground black pepper, roast it until done. Then top it with peppery microarugula, to reflect delicately on the peppercorns, tossed with fleur de sel and truffle oil. You could seriously make this for Valentine's Day and look pretty amazing. More

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