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Entries tagged with 'Bison Council'

Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce

Serious Eats J. Kenji López-Alt Post a comment

Bison tenderloin rubbed with a sweet-and-spicy ancho chili rub, slow roasted and served with a cilantro-based salsa verde. More

Beer-Braised Bison Pot Roast

Serious Eats J. Kenji López-Alt 4 comments

Beer-braised bison chuck roast in a rich sauce. More

Butter-Basted Bison Ribeye Steak with Crispy Potatoes

Serious Eats J. Kenji López-Alt 10 comments

A thick-cut, bone-in bison rib steak is a perfect meal for two. The key is high heat and basting to ensure an even, deep brown crust. More

Grill-Roasted Whole Bison Boneless Rib Roast

Serious Eats J. Kenji López-Alt Post a comment

A whole grill-roasted boneless bison ribeye with plenty of smoky flavor and some nice char. More

Home-Ground Bison Burgers

Serious Eats J. Kenji López-Alt 1 comment

By grinding meat fresh and handling it with care, you create a much lighter, almost fluffy patty full of internal nooks and crannies that are essential for capturing the dripping juices that can make even a lean burger taste juicy and moist. More

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