In the introduction to this recipe for Oven Roasted Peaches with Green Tea Elixir from The Perfect Finish Bill Yosses is quick to say that ripe juicy peaches don't really need all that much fussing with to make a truly wonderful summer dessert, and I couldn't agree more. In Yosses' own words he treads lightly with this recipe, adding a chilled, lightly sweetened green tea froth to butter-roasted peaches.
'Bill Yosses' on Serious Eats
It's pretty much impossible for me to pass up an olive oil cake, no matter if it's being offered at a restaurant, in a bakery, or in recipe form. There's something about the lightness of the cake combined with the green and fruity flavors that the olive oil lends—I find it absolutely irresistible. So when I came across this recipe for Orange-Glazed Olive Oil Cake with Fleur de Sel from The Perfect Finish by Bill Yosses, I made sure I had all the ingredients on hand, then made a beeline for the kitchen to start baking.
My kitchen is pretty much at capacity, and purchasing more kitchen equipment is becoming borderline irresponsible. What I once thought was a spacious kitchen seems shrinking with each new addition. So, when I found this recipe for Blackberry Buttermilk Bundt with Orange Glaze from The Perfect Finish by Bill Yosses I was hesitant to go out and buy the Bundt pan this recipe called for. But the beautiful photo that accompanied the recipe and the wealth of blackberries at the market won me over and the pan was purchased. And, I have to say that I'm very pleased with my new Bundt pan and the first cake it baked.