Entries tagged with 'Bill Jamison'
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Cooking from the Glossies: Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice

Cheryl Alters Jamison and Bill Jameson are two of my favorite cookbook authors, so when I saw that they had created the cover recipe for the October issue of Cooking Light—Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice—I knew I...

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2 Comments | Posted by Lucy Baker, October 16, 2008 at 3:00 PM
Tagged: Bill Jamison, Cheryl Alters Jamison, Cooking from the Glossies, Cooking Light, mains, pork, walnuts, wild rice