Entries tagged with 'Beyond Nose to Tail'
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The Nasty Bits: Pig's Skin

When we think of eating organs, we imagine the red, glossy innards of various beasts and fowl. The skin, however, the largest organ of them all, is a boon for the cook and meat lover.

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18 Comments | Posted by Chichi Wang, September 22, 2009 at 9:30 AM
Tagged: Beyond Nose to Tail, Fergus Henderson, offal, pig's skin, pork, The Nasty Bits, The Whole Beast