This delicious fruit mousse is wonderfully light and incredibly easy to make. It just takes five minutes, three ingredients and a food processor. The result will delight even your pickiest guests.
'Berry' on Serious Eats
This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds.
A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove.
Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish.
These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs.
Parfaits are not my usual choice when it comes to dessert, despite my penchant for sweets made primarily with berries and cream. Something about layering everything in a tall glass strikes me as fussy. But that's not a good enough reason to miss this delightful, slightly boozy parfait from the new Treme cookbook.
This summery tart has a graham cracker crust, a creamy lemon filling and a topping of fresh berries.