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Entries tagged with 'Beer Bread'

Micro-Brewery Honey-Wheat Bread

Serious Eats dbcurrie Post a comment

This bread from King Arthur Flour's Whole Grain Baking book is soft, fluffy, and just a little bit sweet. The flavor will vary depending on the kind of beer you use, so choose wisely. I find that for most beer breads, a mild, light beer works much better than a stronger beer that can leave behind a bitter after-taste. More

Bread Baking: Pepper and Jack Beer Bread

Serious Eats dbcurrie 12 comments

Hard to believe I've been writing about bread for this long and I haven't written about beer bread. There are probably a billion different recipes, and of course the beer you choose makes a difference. I decided to use a very mild one and add flavors elsewhere. More

Sunday Brunch: Beer Bread with Onions

Serious Eats Sydney Oland 7 comments

This quick bread has only a few ingredients, comes together quickly, and produces a fantastically beery, oniony final product. This bread works just as well divided and baked in a muffin tin; the cooking time will be a bit shorter, though, so keep an eye on them if you go this route. A few thyme leaves can add something special to this bread as well. More

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