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Entries tagged with 'Basque'

Dinner Tonight: White Bean Gratin with Red Peppers and Rosemary

Serious Eats Blake Royer 3 comments

A few things attracted me to this recipe: its supposed Basque originsambitious restaurants) -->, its easy preparation in a food processor, and a quick 15-minute cooking time. I imagined the gratin of white beans would be crusty and creamy, like... More

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