It's Super Bowl Sunday, so I tried to come up with a Sunday Brunch recipe that would hold you until the big game starts just after 6 p.m. ET. Ina Garten's croissant bread pudding, adapted from her very first cookbook,...
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Traditionally, we like to end our heavy holiday meals with even heavier desserts. This year, consider staving off food coma with Ina Garten's tangy lemon mousse. The recipe is not what you'd call light (it's made with heavy cream and...
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The following recipe is from the November 12th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This recipe couldn't be any more autumnal if it tried. Butternut squash, dried cranberries, maple syrup...
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In this week's Cook the Book pick, Barefoot Contessa Back to Basics, Ina Garten confesses to not really liking cold wild rice. This recipe is the perfect compromise, with all the fixin's of a rice salad but served piping hot...
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