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Entries tagged with 'Banh Mi'

Salmon Banh Mi From 'Vibrant Food'

Serious Eats Maggie Mariolis 2 comments

Kimberley Hasselbrink's eye-catching bahn mi from her new cookbook, Vibrant Food is super-appealing: she uses fish-sauce-marinated salmon instead of traditional pork, which lightens the sandwich while still providing a touch of fatty richness. It's a sandwich I can see myself making many more times this summer. More

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Serious Eats Daniel Gritzer Post a comment

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro. More

Vietnamese Sandwiches with Tempura Sweet Potato and Avocado (Vegan Banh Mì)

Serious Eats J. Kenji López-Alt Post a comment

Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese sandwich filling. This version is flavored with a Hainnanese-style ginger-scallion oil that seeps into the batter and makes for one helluva messy vegan sandwich. More

Canned Sardine Banh Mi

Serious Eats Marvin Gapultos Post a comment

When combined with the usual banh mi accoutrements of mayonnaise, pickled carrots and daikon, fresh cilantro, jalapenos, and a drizzle of Maggi seasoning, a simple tin of sardines transforms into a savory and satisfying sandwich. More

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)

Serious Eats J. Kenji López-Alt 1 comment

The classic sweet and mild crunchy daikon and carrot pickle used to stuff Vietnamese banh mì sandwiches. More

Serious Eats' Bacon Banh Mi

Serious Eats Caroline Russock 8 comments

Our recipe for Bacon Banh Mi brings our favorite Vietnamese sandwich home, swapping out the usual array of cold cuts and charcuterie for bacon but staying true to the other elements that make this sandwich so balanced and irresistible. More

Grilling: Steak Banh Mi

Serious Eats Joshua Bousel 1 comment

Need uses for over-purchased fish sauce? Same here. Mix it with sugar, shallots, garlic, and black pepper to make this sweet and salty marinade, which imparts a lot of flavor on thinly sliced sirloin tip for this killer banh mi. More

Breakfast Banh Mi

Serious Eats J. Kenji López-Alt 1 comment

Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal.... More

Serious Heat: The Quickie Banh Mi

Serious Eats Andrea Lynn 17 comments

Slathered with a mayo-Sriracha mixture, the banh mi is a Vietnamese-inspired sandwich that piles pickled veggies, cilantro, jalapenos and various meats on a French baguette. Just because there's no banh mi restaurant in your area, doesn't mean you can't experience the deliciousness of this exotic sandwich at home. More

Meat Lite: Hybrid Banh Mi

Serious Eats Joy Manning 6 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. At my local banh mi joint, I'm always... More

Grilling: Vietnamese Meatball Banh Mi

Serious Eats Joshua Bousel 7 comments

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I have yet to jump on the banh mi bandwagon, but my fiancée has been all over them. She's been... More

Cook the Book: Pickled Daikon, Carrot, and Cucumber

Serious Eats Caroline Russock 5 comments

These simple pickles from The Asian Grill are served at some Chinese restaurants before the meal to whet the appetite; they're also perfect when paired with the pork patty recipe featured earlier this week in a homemade banh mi. Pickling... More

Cook the Book: Pork Patties

Serious Eats Caroline Russock Post a comment

This recipe for pork patties from The Asian Grill is perfect for making your own variety of banh mi at home. Just fill a sliced baguette with a few pork patties, some cilantro, sliced cucumber, a few slices of jalapeño,... More

Cook the Book: Banh Mi with Daikon and Carrot Pickle

Serious Eats Michele Humes 2 comments

A baguette sandwich commonly made with pâté, cilantro and pickled vegetables, the banh mi is a happy collision of Asian and French flavors. Fill it with any strongly flavored cooked meat or even firm tofu. Andrea Nguyen's banh mi how-to,... More

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