A frisée aux lardons salad is one of my favorite bacon-and-egg combinations. I know I bore my friends when I order it just about every time I go to the quintessential New York downtown brasserie Balthazar (where the exemplary cooking...
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There is no more popular brunch spot in New York City than the utterly classic French brasserie Balthazar. The co-chefs there, Riad Nasr and Lee Hanson, along with their talented kitchen crew, manage to turn out 1,000 plates of delicious...
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