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Entries tagged with 'Baking Out Loud'

Basil Panna Cotta

Serious Eats Emma Kobolakis Post a comment

The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. Using basil and lemon, as in Baking Out Loud: Fun Desserts with Big Flavors makes a refreshing, zesty-sweet version with vegetal notes of basil. More

Chocolate Bourbon Fudge Tart

Serious Eats Emma Kobolakis 5 comments

Forget the bars, make the tart. Baking Out Loud: Fun Desserts with Big Flavors has a recipe for a fudge tart that is boozy, dark and delightful. More

Bacon Praline

Serious Eats Emma Kobolakis 1 comment

Most desserts containing bacon seem, well, a little ham-fisted, but incorporating already-candied bacon into a slightly salty, rich caramel just makes sense. The end result from Baking Out Loud: Fun Desserts with Big Flavors is toothsome, smoky, nutty and sweet. More

Lemon Ricotta Pancakes

Serious Eats Emma Kobolakis 6 comments

Rich whole-milk ricotta and lemon zest are lightened by meringue to produce a pancake that is tangy, fluffy, not-too-sweet, and satisfying. This recipe from Baking Out Loud: Fun Desserts with Big Flavors is simple enough to make every day. More

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