These baked eggs have everything that's comforting about a big plate of creamed spinach, and adds an egg on top. When it's a little dreary outside, and there's a nice Sunday paper to spend hours poring over, I've found myself making more then one round of these gooey eggs. Make sure there's extra toast. More

[Photo: Robin Bellinger] Somehow I had never made or even eaten baked eggs until about a month ago. They're a new hit around here, even though I'm pretty sure I'm overcooking them. Sometimes the yolk seems almost like a hard-boiled... More