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Entries tagged with 'Back in The Day Bakery Cookbook'

Bourbon Bread Pudding

Serious Eats Emma Kobolakis Post a comment

Sometimes, the name tells you all you need to know. Buttery, boozy, toothsome and rich, this bread pudding from The Back in the Day Bakery Cookbook is just the thing for Sunday brunch. Or, you know, any time you want. More

Almond Crunchies

Serious Eats Emma Kobolakis 1 comment

Almond crunchies are a cross between biscotti and meringue cookies, flavored with aniseed and cardamom. Thick, whipped egg whites give them an addictively crunchy, chewy texture that shatters and melts in your mouth. More

Drunk Blondies

Serious Eats Emma Kobolakis 5 comments

A paler version of your classic brownie, Drunk Blondies earned their name with a couple spoonfuls of bourbon and two cups of brown sugar. Mixing in toasted coconut, pecans and chocolate chips yields a recipe that does the Back in the Day Cookbook proud. More

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