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Entries tagged with 'Babbo'

Dinner Tonight: Pasta with Parsnips and Bacon

Serious Eats Nick Kindelsperger 7 comments

[Photographs: Nick Kindelsperger] This is loosely adapted from a Babbo recipe I found on Epicurious, and by "loosely" I mean I changed three of the five ingredients listed—salt, pepper, and Parmesan weren't on the official list. The recipe calls for... More

Dinner Tonight: Chickpea Bruschetta

Serious Eats Blake Royer 12 comments

As the summer swelter begins to arrive, I'm sometimes as adverse to cooking dinner as I am to wearing wool socks. There are just some days when actually contributing to the amount of heat in the house seems like absolute... More

Dinner Tonight: Babbo's Sun Gold Tomato Pasta

Serious Eats Blake Royer 5 comments

Earlier this week I wrote about my garden in Brooklyn and its lone lacinato kale-plant-that-could. But I have a very different story to tell about my garden's tomato plants, especially the Sun Gold, which began as a Greenmarket seedling only... More

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