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Entries tagged with 'Asian cuisine'

Mapo Chicken

Serious Eats Yvonne Ruperti 7 comments

Tofu haters can have a shot at tasting the addictive Sichuan-style sauce flavored with hot chili oil and numbing Sichuan peppercorns. More

Fried Bee Hoon (Singapore Noodles)

Serious Eats Yvonne Ruperti 5 comments

Don't ask for "Singapore Noodles" inside Singapore unless you want to be tagged as a tourist. Here's an authentic version of the dish. More

20-Minute Thai Red Curry Noodle Soup with Chicken

Serious Eats J. Kenji López-Alt 15 comments

This super-quick, Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in about 20 minutes. More

Quick and Easy 1-Hour Pho

Serious Eats J. Kenji López-Alt 23 comments

A full-flavored pho broth in less than a quarter of the time a traditional pho takes. More

Traditional Beef Pho

Serious Eats J. Kenji López-Alt 36 comments

There are few things better for the soul or the body than a tangle of slick rice noodles in a rich, crystal clear, intensely beefy broth; the warm aroma of cinnamon, cloves, and star anise rising up in a cloud of steam. The intensely savory-salty hint of fish sauce balanced by a squeeze of lime juice and a handful of fresh herbs and chilies that you add to your bowl as you eat. Here's how to make it at home. More

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