'Asian Flavors of Jean-Georges' on Serious Eats

Cook the Book: Chile-Garlic Egg Noodles

There's a reason that dishes like Jean-Georges Vongerichten's chile-garlic egg noodles are popular throughout Asia—they taste awesome. Or more specifically as Vongerichten says in his recipe head note, "The combination of full, robust flavors makes this dish deeply satisfying." It's... More

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